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Kutha meat
Kutha (Kuttha) meat is defined as "meat of animal or fowl slaughtered slowly", as prescribed by the Halal and Kosher rituals. It has been more broadly defined as "killing an animal with a prayer", or as "a sacrifice to God",〔Sikhism, A Complete Introduction, Dr. H.S.Singha & Satwant Kaur, Hemkunt Press ISBN 81-7010-245-6; Paperback; 2009-05-30〕 or meat prepared through "unnecessary ritualism". Both the Hindu and the Sikh communities view this method of killing animals negatively and forbid adherents from consuming such meat. Hindu philosophy views Kutha as a means of repression and an inhumane non-Aryan way of killing animals for human consumption. ==Kutha and Hinduism==
During Mughal rule, Hindus viewed Kutha meat as creating "spiritual weakness among Hindus".〔 In addition to this, according to the ancient Aryan Vedic tradition, "only such meat as is obtained from an animal which is killed with one stroke of the weapon causing instantaneous death is fit for human consumption".〔
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